How to make rly good coffee & borwnies!!?

Question

How do you make like really really good coffee?!

Also, how do you make mouth watering brownies?!

Answer 1

I don't know.

Answer 2

                       ~>Coffee<~

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    * 8 cups water

    * 4 oz ground coffee

    * 4 oz brown sugar

    * 2 cinnamon sticks

    * 3 cloves, whole

    * 1 square of semi-sweet chocolate

Preparation:

Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate. When the mixture comes to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then serve.

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                               ~>Brownies<~

Things You’ll Need:

    * Groceries

    * Baking Pans

    * Double Boilers

    * Rubber Spatula

    * Saucepans

    * Wire Cooling Rack

    * 1/2 c. butter

    * 2 oz. unsweetened chocolate

    * 2 eggs

    * 1 c. sugar

    * 1 tsp. vanilla

    * 3/4 c. all-purpose flour

    * 1/2 c. chopped nuts (optional)

~~~~~~~~~~how to make~~~~~~~~~~

Preheat oven to 350 degrees F.

Grease an 8-by-8-by-2-inch baking pan. Set aside.

Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2 minutes). Remove from heat.

Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

Stir in flour and nuts.

Spread batter in baking pan. Bake 30 minutes.

Cool brownies on a wire rack. Cut into bars.  

Answer 3

The trick to coffee is simple.  always use cold water to fill maker up.  I like folgers myself.  If you are making 6 cups use 3 table spoons of coffee grounds.  10 cups 5 table spoons.  just split in half.  now for the brownies

Ingredients

2 sticks Butter

1/2 cup Cocoa

2 cups Sugar

4 eggs

1-1/2 cup All-Purpose Flour

1/2 tsp Salt

1 tsp Vanilla Extract

Cooking Instructions

Melt Butter and allow to cool slightly. Add cocoa and mix thoroughly. Add eggs and sugar and mix thoroughly. Add flour and salt and mix thoroughly. Add vanilla and nuts and mix. Bake 25 minutes in greased 9 x 13 pan at 350 degrees.

My oven cooks a lot faster them most.  I check my brownies every 15 minutes.  I also take them out slightly under cooked.

Answer 4

One bowl brownies make the moistest ones.

Here is a recipe:\

3 sticks plus 2 tablespoons unsalted butter

12 ounces best-quality bittersweet chocolate

6 eggs

1 3/4 cups superfine sugar

1 tablespoon pure vanilla extract

1 1/2 cups plus 2 tablespoons all-purpose flour

1 teaspoon salt

1/2 cup white chocolate buttons, chips, or morsels

1/2 cup semisweet chocolate buttons, chips or morsels

Approximately 2 teaspoons confectioners' sugar, for garnish

Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

Preheat the oven to 350 degrees F.

Melt the butter and dark chocolate together in a large heavy based pan over a low heat.

In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.

Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.

Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.

To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.