How to make simple sour cream?

Question

is some knows wht i need to prepair on how to make home made sour cream plsss give me answer..thanks

Answer 1

Look for recipes for  "creme fraiche" on  the net.

Here is what I pulled...see what you can do.

In a medium saucepan over low heat, warm the cream to 105 degrees F (40 degrees C). Remove from heat and stir in the buttermilk. Transfer the cream to a large bowl and allow this mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still of pouring consistency.  Stir and taste every 6 - 8 hours. This process takes anywhere from 24 to 36 hours, depending on your room temperature.  The crème fraîche is ready when it is thick with a slightly nutty sour taste.  Chill cream, in the refrigerator, for several hours before using. Crème fraîche may be made and stored in the refrigerator for up to 10 days.

Crème Fraîche Frosting:

In bowl of electric mixer, with whisk attachment, beat the Crème fraîche with 1-2 tablespoons (14-28 grams) of granulated white sugar until stiff peaks form.  Can be used in desserts instead of whipped cream.



Recipe:

1 cup (240 ml) heavy whipping cream

1 tablespoon buttermilk

Note:  If possible, use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

Answer 2

you need a blender and cottage cheese, lemon juice. how much sour cream do you need? if you need a cup put 1 cup cottage cheese and a teaspoon of lemon juice. blend. you have sour cream.