Question:

How to make southeren fried chicken?

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How to make southeren fried chicken?

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  1. me  i like tumeric powder n salt mix with water..or some garlic n ginger pinch of salt pound n marinate to the chicken b4 frying


  2. Southern Fried Chicken

    1 (21/2-to-3 pound broiler-fryer chicken

    1/2 cup all-purpose flour

    1 teaspoon salt

    1 teaspoon paprika

    1/4 teaspoon pepper

    Shortening, salad oil or bacon drippings

    Cut chicken into serving-size pieces and rinse in cold running water; do not dry. Blend dry ingredients in a plastic or brown paper bag. Drop two or three pieces of chicken at a time into floured mixture and shake until chicken is coated. In a large heavy skillet heat enough shortening to fill skillet 1/2 inch deep over high heat until a drop of water sizzles when added to grease. ( Bacon drippings give the best and tastiest chicken.) Place chicken skin side down in hot fat; put in large pieces, such as b*****s and legs first. You may need to adjust heat as chicken cooks, lowering to medium high. Turn pieces to brown evenly. Reduce heat to medium low, cover, and cook about 30 minutes until tender...

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