How to make spagetti dish?

Question

I know that ingredients are : spagetti, tomatto, meat,.... would you please tell me how to make a spagetti dish? thank you...

Answer 1

If I am in a hurry, I buy some Ragu sauce, brown some ground beef &/ or italian sausage drain well, add an onion, green pepper, mushrooms, garlic, oregano & basil or italian seasoning (its a mixture of spices). Cook for about 5 minutes on medium to medium high heat.  Add the Ragu sauce & 1/4 cup red wine (optional) & bring to slow simmer, simmer for about 15-20 minutes stirring often.  Boil spaghetti, drain, add meat sauce to it & serve topping with parmesan cheese if desired

Answer 2

Boil water first in a large pot.  Do that first.  You need to fill the pot about 2/3s.  The water is going to take a while to boil-  so always do that first.  While you have the water heating up- brown the meat in a separate pot/saucepan- you can add chopped onion and garlic if you like.  After the meat has browned, drain the fat if desired.  Add jarred spaghetti sauce.  If you want to add some extra seasonings- go with ¼ teaspoon basil and ¼ teaspoon oregano.  Let that simmer until the pasta is done.  When the water comes to a boil, add the spaghetti.  It may not all fit -  you can either break it-  or just stir- it won’t take long for the pasta to soften and then fit in the pot.  Stir for a bit- after the water is boiling again- this is when your cooking time starts.  Read the box for the cooking time-  it’s usually 10-11 mins.  Taste one at the end of the cooking time and see if it’s cooked enough for you.  If it’s still pretty chewy, cook for another minute.  Drain pasta.  Put pasta on plate/bowl, ladle sauce over pasta.  Make sure to have some parmesan cheese on hand - sprinkle on top.

Answer 3

brown the ground beef and Italian sausage together , and cook till sausages are well done.

In another pot I use store bought spaghetti sauce and add either chopped canned tomatoes (San Manzano if you can get them) or fresh chopped tomatoes, chopped garlic, half and onion and a bell pepper chopped up and I love to add sun dried tomatoes as well , they add great flavor. I also add a small amount of grated parmesean cheese (the best you can afford) . I slowly cook the sauce for about an hour and then mix the meat into it and cook about another half an hour or so. spoon over spaghetti noodles and top with some more parmesean cheese and red chili flakes .  

Answer 4

well if you gonna do it the right way lets make it taste good. first off lets make a list of stuff you need!

3 cans of crushed tomatoes

1 lg onion

2 carrots

1 celery

jar of minced garlic

1 1/2 lbs ground chuck beef

fresh basil

ok cut and fine chop your onion,celery,and carrots. put aside. now put pot on medium flame,add 1 tbsp of olive oil. When hot add ground beef.While cooking use your spoon to break it up. When 1/2 cooked add the celery,carrots and onion. Cook together till carrots are soft. Keep turning and chopping up the beef.Add 1 tbsp of minced garlic. Move it aroung in pot so not to burn. Open cans of tomatoe and add to pot. Add 1 tbsp of salt,1tsp of sugar, 1 tsp of black pepper. When it starts to bubble,lower flame to low setting. put lid on pot but not totally flushed. Cook for 1 hour. make sure to taste,just in case you need to add more spice. When ready cut up about 4 leafs of fresh basil and stir in good. let rest for 15 min and then ready to serve with spagetti or peene or ziti.

Answer 5

boil some spaghetti then ground beef, italian sausage,onions,green peppers, and the add spaghetti sauce

Answer 6

Buy a jar of spaghetti sauce.  Boil spaghetti according to package directions.

Brown meat in a pan and add a little salt and some garlic.  Put the jar of sauce in with the meat.

Serve the sauce over the spaghetti

Answer 7

For a beginner, a jar sauce, doctored up is the best bet. Brown some hamburger with garlic and diced onion, pour sauce in and simmer. Cook spaghetti as per package, drain well and pour sauce over and serve with grated parmesan cheese.  

Answer 8

SPAGHETTI SAUCE WITH MEAT  

1/2 lb. lean ground beef

1/2 c. chopped onions

1 garlic clove, minced

3 c. tomato sauce (8 oz. can)

1 tsp. dried orange leaves, crushed

1 tsp. dried basil leaves, crushed

1/4 tsp. granulated sugar

1/8 tsp. pepper (optional)

8 oz. dry spaghetti, cooked and drained

In medium skillet, brown beef with onion and garlic. Drain well. Stir in tomato sauce, oregano, basil, sugar, salt, and pepper. Simmer for 15 minutes, stirring occasionally. Serve over hot spaghetti

Answer 9

MEATBALLS - THE SAUCE:

Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add:

Several cloves, diced fresh garlic

Large pinch of fresh dried oregano

Large pinch of fresh dried marjoram (use less spice of commercially bought)

1/2 c. red wine

Salt and pepper to taste

MEATBALLS:

1 1/2 lbs. chopped meat

2 to 3 eggs

Grated cheese, Romano or Parmesan /8 c. (fresh is better)

Italian seasoned bread crumbs (1/8 c. up to 1/4 cup)

2 fresh cloves garlic

1/2 fresh onion, diced

1 sm. pinch fresh dried oregano

1 sm. pinch fresh dried marjoram

Salt and pepper to taste

Mix all ingredients together by hand. Roll into balls slightly larger than golf balls. Fry in large frying pan over medium high heat (frying pan should have thin layer of olive oil). Turn meat balls occasionally so entire surface is crusty. Remove from pan