How to make the best ceasar salad dressing?

Question

If you can, please post more than one kind of dressings.

Answer 1

Ceasar Dressing:

2 1/2 oz pureed anchovies **optional

1 1/2 oz minced garlic

3 cups olive oil

1/2 cup balsamic vinegar

1/4 cup chopped yellow onion

15 egg yolks

1/2 cup red wine vinegar

1 1/2 oz worcesteshire sauce

3 oz lemon juice

2 tbsp dijon mustard

1 dash hot sauce

1 1/2 cups parmesan cheese

In food processor combine, anchovies, onion, and garlic. Add egg yolks one at a time and puree 2-3 minutes until fluffy. Slowly add olive oil, slowly add the vinegars, worcestershire, mustard, hot sauce, and 1/2 the cheese. Process until well combined.  Pour into a conatiner and add remaining cheese and mix. Keep in fridge for up to 10 days. Drizzle ove salad green, tomatoes, chicken or salmon toss and serve sprinkled with a little more parmesan cheese and croutons.

You can cut this in 1/2 I would go for 7 eggs rather than 8 though.

And other salad dressings I like are.....

Cowboy Vinaigrette:

1 1/2 cups apple cider vinegar

3 tbsp sugar

1/8 cup horseradish

3 cups plus 2 tbsp veggie oil

1/4 cup finely chopped red onion

1/8 cup worcestershire sauce

3/4 tbsp dijon mustard

Place everything but the oil in a food processor, and combine. Slowly add the oil until emulsified. Keep in an air tight container.

Mix with ranch dressing for a creamy vinaigrette for salads or to dip fries in.

French Dressing:

1 cup oil

1 1/2 cups ketchup

3 tbsp powdered sugar

1/2 tsp salt

1 cup red wine vinegar

1 1/4 cup sugar

1/2 tbsp ground cloves

Mix the dry ingredients into the ketchup. Mix well to dissolve the reg sugar all the way. Slowly add the oil, when that is well incorperated then slowly add the vinegar. Mix well, and keep in an airtight conatiner in the fridge.

Ranch Dressing:

3/4 tsp dried chives

3/4 tsp dried parsley

1/4 tsp dill weed

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/2 tsp black pepper

1 heaping cup mayo

1/2 cup buttermilk

Mix the dry ingredients into the mayo. Add the buttermilk and keep in a container in the fridge.