How to make the best sandwich ever?

Question

Please? :]

Best answer will be awarded to the best person! ;]

Answer 1

as long as they have avocados they will be good

Answer 2

Slap a slice of bolgna on two slices of bread. Put mustard on each side of the bolgna. do the same with some doritos. not the generic brand either because then it just sucks. put both slices of the bread with all its goodness together and crunch it down. eat and enjoy!!  

Answer 3

smoked chicken, brie, tomato, baby spinach, red onion and whole grain mustard. yum yum yum

Answer 4

I think the perfect sandwich has to be grilled and contain beet root. I would say a sandwich contain beet root, BBQ sauce, bacon, cheese and lettuce is very very ideal.

Answer 5

put all your fav samwich foods on it.

Answer 6

Below is an odd recipe but I found it on allrecipes.com it received 4.5 stars out of 74 review. Even though the ingredients might seem a little odd but I think it is worth a try. Another Good one on there that I found and received a 4.5 stars from 85 reviews was Grilled PB&J.

Losemeat Sandwich

Ingredients:

2 pounds lean ground beef

1 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 cups water

1 onion, chopped

24 slices dill pickle slices

4 ounces prepared mustard

8 hamburger buns

Directions:

In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.

Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Second Recipe:

Grilled PB&J

Ingredients:

2 teaspoons butter

2 slices white bread

1 teaspoon peanut butter

2 teaspoons any flavor fruit jelly

Directions:

Heat griddle or skillet to 350 degrees F (175 degrees C).

Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.