How to make yummy dahi bhalla plzz can anybody tell me ?

Question

i love to eat dahi-bhalla but for that i've to go to the market, i wanna to make it myself plzzzzzzzzzzzz tell me how should i make that...

Answer 1

Dahi Bhalla recipe Ingredients

1 c urad dal

1 kg yoghurt

2 tsp roasted cumin powder

1 tsp red chilli powderr

1 tsp kala namak -

salt to taste

1 inch ginger julienned

oil for frying

3 tbsp chopped coriander leaves

15-20 raisins

1 green chillli, deseeded & sliverred

mint chutney

tamarind chutney





Method

Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins.

Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.

Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.

Whisk the yoghurt well with kala namak and salt to taste.

To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chilli.

Answer 2

oh u can search khana khazana.com

Answer 3

i think in north dahi vadas are called dahi bhallas. i am giving you a link to video of dahi vada. i hope i am right