How to prepare Tartar sauce/ Garlic paste?

Question

How to prepare Tartar sauce/ Garlic paste?

Answer 1

Delicious with any kind of seafood.

Ingredients:

1 cup mayonnaise

1 small dill pickle, minced (about 2 tbsp)

1 tablespoon minced scallion or onion

1 tbsp + 1 tsp lemon juice

salt and pepper to taste

Directions:

In a small bowl, combine mayonnaise, dill pickle, and minced onion. Whisk in lemon juice. Season to taste with salt and pepper. The longer it sits (refrigerated), the better it gets! At least an hour. Enjoy!

**

Take leftover tartar sauce & add a chopped cooked hard boiled egg - egg salad spread yummy

*I've never made garlic paste

Answer 2

I've not made garlic paste. But I'm sure if you put about 20-30 garlic cloves in a food processor and just process until smooth. A little olive oil may be added.

Tarter Sauce is simple:

Mayo

Chopped Pickles or relish

dill weed

a touch of the pickle juice

and a drop or 2 or lemon juice

a light touch of seasoned salt if you want.

Answer 3

Tartar Sauce Recipe

PREP TIME  10 Min  

READY IN  1 Hr 10 Min  

Original recipe yield 1 cup  

6 Servings    

INGREDIENTS (Nutrition)

1 cup mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon minced onion

2 tablespoons lemon juice (optional)

salt and pepper to taste

DIRECTIONS

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Garlic paste recipe

TOTAL TIME: 25 MIN

MAKES 1 CUP

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days. The Garlic Paste may darken, but it will still be good.

ingredients

2 heads garlic, cloves peeled and halved

1/2 cup water

directions

In a blender, puree the garlic with the water.