How to prepare candied chicken?

Question

How to prepare candied chicken?

Answer 1

Please Visit

http://chicken.allrecipes.com/az/Candied...

This site has the complete recipe.

Answer 2

Candied Chicken

6 boneless chicken b*****s

1 cup maple syrup or pancake syrup

1/2 cup catsup

1/2 cup vinegar

Preheat oven to 350 degrees F.

Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish.

Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken b*****s and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.

Method 2

Candied Chicken

A delicious chicken recipe! We love the sweet-and-sour style sauce.

Prep. time: 15 minutes      Cooking time: 21-28 minutes

Serves: 4

Ingredients



2 cups Chicken Mix, (see our recipe below)  

3/4 cup maple syrup  

1/3 cup catsup  

1/3 cup white vinegar  

hot cooked rice  



Directions

1. In a TupperWave® 3-quart Casserole, place Chicken Mix.

2. In Quick Shake™ container, place maple syrup, catsup and vinegar. Add blender insert, then apply seal and shake well. Pour syrup mixture over chicken mix.

3. Microwave on High 10-15 minutes until very hot. Serve over hot cooked rice.

Chicken Mix

Ingredients

6 pounds boneless skinless chicken breast or tenders

2 cups celery, chopped

2 cups onion, chopped

1/4 cup fresh parsley, chopped

1 ½ teaspoons dried basil

salt and pepper, to taste

Directions

1. In a TupperWave™ Colander, set over a TupperWave 3-quart Casserole, place about half the chicken and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover with TupperWave™ matching cover and microwave on High 8-10 minutes, stirring once or twice. Stir again and continue to microwave 5-8 minutes, until chicken is no longer pink and vegetables are crisp and tender.

2. Set aside and repeat procedure until all the chicken is cooked.

3. This basic mixture makes 6 main dish recipes which will each serve 4 people.

Answer 3

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      pounds        whole chicken -- cut up

     1/4  cup           onion -- chopped

     3/4  cup           water

     1/2  teaspoon      salt

   1 1/2  cups          brown sugar

     1/2  cup           ketchup

     1/4  cup           prepared mustard

   1      tablespoon    worcestershire sauce



  

Preparation:

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at 350 for 1 1/2 hours. Serving Ideas : Serve over warm rice.

Answer 4

oh mouth watering