How to prepare lunch meat.

Question

I don't normally eat lunch meat. I just picked up a container of turkey lunch meat. It's in the fridge right now, I really want a sandwich, but I don't know how to make it properly. I tried just popping it in the microwave but I don't know if that's the only/right way. So...please help?

Answer 1

no need to heat it up, just throw it between two pieces of bread with some cheese/lettuce/sauce and you're good to go!

Answer 2

1.you open up the container of lunch meat

2. you take out 2 pieces of bread

3.you place only a slice of lunch meat at a time on one piece of bread

4. once you are happy with the amount of lunch meat that you have on your bread than you place the other piece of bread, the one without the lunch meat on top of the bread with the lunch meat on it

5. than you cut the two pieces of bread with the meat in the middle with a knife very carefully until it is fully cut in half.

6. sit down and enjoy it!!

Answer 3

For on the run and short of ingredients.  Slice layers either thin like a bologna or as thick as a McDonald's Hamburger and quick fry in a skillet on your stove for about 3 minutes.  Place between two slices of bread and enjoy.  If have and need, use mayonaise type of spread.

Answer 4

2 pieces of bread, put meat between, add condiment of your choice ,with cheese if you like and them eat with your mouth!!!!

Answer 5

Lunch meat is precooked and you don't have to heat it at all. Just toast the bread and eat it cold.

Answer 6

To get a fresh Deli Sandwich, buy some dijon, not honey, mustard then get some mayo and lettece and swiss cheese and ur all good!!!

Answer 7

I like my turkey sandwich with a little bit of mayo and mustard.  I also like cheese, provolone and some lettuce.

I used to eat at a sandwich shop that would put turkey, lettuce and then couple drops of an Italian salad dressing, that is good, too.

Answer 8

CHICKEN SANDWICH

2 slices wheat bread or sandwich roll

OLIVE SPREAD

Sliced chicken lunch meat (or left over cooked chicken)

Sliced of tomato

Romaine lettuce or shredded Cole slaw

Salt & pepper to taste



DIRECTIONS

Spread both slices of bread with olive spread.  Add chicken then tomato, salt & pepper, topped with lettuce or slaw.

1 sandwich

Serving Suggestion

Garlic french fries

Answer 9

Lunch meat is sliced meat..turkey/ham/roast beef...etc that is usually used and easy to use in a sandwich/wrap/or cut up into a salad.

Take two slices of bread or a wrap and place in between them. Add ingredients to enhance the texture and your taste buds.

A couple of turkey combo that my family likes are:

Turkey, lettuce, mayo, 2-3 slices of bacon, and sweet roasted peppers on sour dough bread.

Turkey, alfalfa sprouts, honey mustard, tomato, black olives sliced up, on a flavored wrap of: spinach or basil tomato.

There are so many combos to try...great healthy meal on the run or when you do not have time or do not want to cook in this summer heat.

Combine with a tall glass of iced tea or a smoothie for a cool and nutritious lunch/dinner.

You said you warmed the turkey meat? ....you can do that and add something like mushroom gravy on top of it with a side of a baked potato, and your favorite veggie.....for a warm meal.

Whatever you do to suit your taste is fine!!! Turkey is great to have on hand and versatile!!!