How to properly make a crepe?

Question

argh! I have a crepe machine in my Cafe and I am having so much trouble making crepes. I think I got down the recipe correctly, but when I put the batter on the crepe iron and use the T shaped wooden stick to swirl it around the pan, it cooks too fast, and I end up with a screwed up crepe ( a part of it is too thick and part of it is thin as paper) I have the heat on low too! What I'm I doing wrong?

Answer 1

This will help:  lots if great info & video

http://gourmetfood.about.com/od/cookingt...

http://www.waitrose.com/recipe/Step_by_S...

http://www.annamariavolpi.com/crepes_cre...

http://www.foodnetwork.com/food/ck_dm_co...

http://tasteofhome.com/Video--Making-Cre...

http://www.youtube.com/watch?v=U-2E2WqG8...

Answer 2

you can try adding a few cubes of ice in your batter. this will thin the batter and chill it a bit so it wouldn't cook too fast.