Question:

How to set up a private company to operate a restaurant?

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What are the no.& type of manpower required?

Is $125,000 enough ?

What are the regulations to register a private company?

What is the market rate to employ a chef & operational manager?

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3 ANSWERS


  1. As a start, foreign owned private company needs local partners to register. For more info, you can actually look into www.acra.gov.sg.

    A qualified chef and manager ranges from $1800 to $2500 depending on the skills, experiences and qualifications.

    If you need to source, I could assist you as my friend works as a chef and he knows better than me.


  2. It takes only 3 days to set up a co. in Singapore. Go to www.acra.gov.sg, click on registrations.

    Manpower requirements depend on the type of restaurant you want. A Chinese restaurant requires more waiting staff than a self-serve fast-food restaurant.

    For market rates of restaurant staff, go to category 642 of The Straits Times Classified Ads "Hotel/Restaurant/Lounge" to find out what others are offering.

  3. It is more than enough. visit singapore immigration rules you can find all the details. likewise go and see incorporating companies in singapore you can find

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