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I eat salad pretty much everyday for lunch. I used to buy actual heads of lettuce but noticed I stopped eating salad because it wasn't convenient to make. Then I just have rotting food I have to throw up because no one ate it. But when I buy bagged lettuce it turns brown by practically the next day after I open it? What gives?How should I store it to keep it from turning brown so fast? Do those green bags work? Any tips would be great. Buying the bagged stuff is easy for me to make my lunch, but then its like it goes bad overnight or something.
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