How to use oatmeal as a face mask?

Question

What else can you mix with it, benefits and how often can you use it? Thanks in advance!

Answer 1

I chuck some oatmeal, honey, almonds, grapeseed oil, rock salt and a bit of water into a food processor and hey presto!... although that's more of a facial scrub.  

For a face mask I'd just chuck the oatmeal, honey and a bit of water to get the right consistency in and then slop it on your face - it keeps for ages as well so you don't have to make a new batch every time, just put it in an airtight jar.  It's fun making your own and soooooo much cheaper than store bought and it works brilliantly - you'll never buy again.  Lots of foodstuffs have all the nutrients your skin needs to make it smooth and supple - just plug "make your own (whatever)" into a search engine and you'll get loads of hits.

Answer 2

Save money, the environment and time by creating an all-natural face mask from the contents of your kitchen cupboard. This moisturising and exfoliating face mask works well with all skin types.

1/2 cup hand-hot water

1/3 cup quick oatmeal

2 tbsp plain yogurt

2 tablespoons honey

1 egg white

teabags

Step 1 In a small bowl, mix together oatmeal and water. Set aside to thicken.

Step 2 In a medium bowl, using a mixer, combine yoghurt, honey and egg white. Add oatmeal mixture to bowl and blend well.

Step 3 Apply to your face, spreading evenly. Take care to avoid the area around your eyes.

Step 4 Apply used teabags to your eyes to reduce puffiness.

Step 5 Leave masque and teabags on your face for 15 minutes. Skin should begin to feel tight and will feel warm.

Step 6 Remove teabags and rinse face with warm water.

Any leftovers can be stored in a sealed container in the refrigerator for 3-5 days.



If any of the oatmeal mix comes into contact with your eyes, rinse thoroughly with warm water.

Answer 3

Mix oatmeal and honey together and it makes a really good mask.