How to you make chocolate cove rd strawberry's?

Question

i want every detail

Answer 1

use wilton candy melts heat up and dip strawberrys

Answer 2

Have the strawberries wiped clean ( not wahed! ), room temperature. Melt the chocolate in a water bath and dip them, then in the fridge for 5 to 10 minutes on a waxed paper.

Bon appét*t!

Answer 3

buy a chocolate fountain and strawberries

read the instructions in the fountain on what chocolate to buy

buy the chocolate

plug in fountain

add the chocolate

wash strawberries

dry

hold strawberry

dip in fountain

put on plate thats disposible

refridgerate so it hardens unless you want the melted chocolate

repeat starting at hold strawberry

Answer 4

How To Make Chocolate Covered Strawberries

Here’s how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.

It is very important to ensure that the strawberries are dry, as a small amount of water is enough to make the batch curdle. Strawberries dipped in chocolate can also be injected with a suitable liquor after the chocolate has hardened. It is best to use a syringe to inject the strawberries with the contents.

Chocolate Covered Strawberries Recipe

Ensure all ingredients are at normal room temperature.

This recipe makes 15 chocolate covered strawberries (approx )

Ingredients To Use:

4.5 tablespoons of cream ( heavy variety )

9 ounces of bittersweet chopped chocolate

15 strawberries

1.5 tablespoons of butter

Follow These Steps:

1. Line a baking sheet with foil or paper that is wax coated

2. Melt the butter and the chocolate in a boiler over hot water, stirring all the time until the chocolate has melted. Add cream to the mixture and stir until smooth consistency. Allow the mixture to cool

3. Pick up each strawberry by its stem and dip it into the mixture you have made. Allow any excess mixture to go back into the pan. Place the chocolate covered strawberry on the paper and repeat until you have made 15 strawberries.

hope this helps.           good luck and enjoy.

Answer 5

Chocolate dipped strawberries (or any other fruit, for that matter) are not difficult to make (I even frequently make them on camping trips). There are, however a few points to keep in mind in order to insure success. First, make sure the fruit is completely dry. Even a drop of water in the melted chocolate can cause it to "seize" and turn the entire mixture into a grainly mess. It is also necessary to temper the chocolate, which really isn't difficult, especially if you have a candy thermometer.

Answer 6

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