I'm remodeling my home and recently removed nearly 500 board feet of 16' oak 2 x10's (full dimensioned). Many of the boards have deteriorated at the ends, but after experimenting and cutting one into various sizes of smaller dimension boards, there is still a great deal of usable wood, including a 12' length of 2 x 4.
This was a very slow growth tree, and the grain is very tight and straight; most of it is much better than the finest quality hardwood I’ve seen available today. There are only 8 knots in the entire lot!
That's where my question comes in. This wood was harvested 160 years ago in the 1850’s (yes, it held a floor up for a century and a half) and while I've built a couple of sets of kitchen cabinets with success, it was always new wood.
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