I'd like to start taking flaxseed oil as a vegetarian source of omega-3's and other nutrients. I have the oil, but how do I use it?
I don't care for smoothies. My regular diet consists mainly of cereal, rice, veggies, tofu and lots of salads, with occasional couscous and other pastas. I don't eat a lot of beans or lentils, but I probably should.
Do you have any flaxseed oil cooking guidelines or yummy recipes? I'd appreciate it!
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