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How will different temperatures affect the coagulation of egg proteins?

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How will different temperatures affect the coagulation of egg proteins?

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  1. Egg proteins start to denature as the temperature rises. The most common protein in egg white is albumin, which denatures at about 145 deg F.  Other proteins in egg coagulate at higher temperatures. That is how you can have an egg with a solid white and a runny yolk.  

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