There has been concern expressed that the demand for alcohol (ethanol) used is the production of biofuel will result in an increase in the price of food staples in less developed nations. In America, methanol, instead of ethanol, is chiefly used in the production of biofuels. Will the increase demand for methanol significantly drive up the price for certain food stables used to produce it? If it does, would government regulations capping the price be a viable way to ensure cheap renable energy?
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