I want to make a nice Labor day dinner, but it calls for Cornish hens, each to be 1/4 lb divided in half. That's a joke, my family would be looking for something else after the hens!
Anyway, I bought small chickens instead each weighing just under 5 lbs.
I want to half them and prepare them the same as I would for the cornish hens.
The recipe calls for 6 tbs of soy sauce, 1/4 cup lime juice, plus other ingredients I can figure out myself.
This recipe says to cook each hen 12 minutes on each side.
How long would I cook the chickens per side, and how would I adjust the other ingredients.
They are to be made on the outside grill.
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