Question:

How would one prepare coconut shrimp?

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All I have is the shrimp, where do I go from there?

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  1. 1 egg

    1/2 cup all-purpose flour

    2/3 cup beer

    1 1/2 teaspoons baking powder

    1/4 cup all-purpose flour

    2 cups flaked coconut

    24 shrimp

    3 cups oil for frying

    In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

    Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

    Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce


  2. get a package of shredded coconut. on the cutting board or in the food processor chop the coconut into even smaller bits, almost powdered it is so chopped.

    2 eggs, 2 tablespoons cream, 1 teaspoon seasoned salt, 1/4 teaspoon white pepper, Blend these to nice and smooth.

    dip shrimp in the egg mixture, then roll in the coconut and fry in hot oil til nice and golden brown.

  3. Coconut Shrimp recipe

    http://www.cherskitchen.com/recipes/seaf...

  4. FRESH COCONUT SHRIMP

    1 c. flour (more if needed)

    2 eggs

    1 1/2 c. finely grated fresh coconut

    1 1/2 lb. jumbo shrimp, peeled & deveined

    Salt

    Ground black pepper

    4-5 tbsp. clarified butter or olive oil

    Lime wedges, optional

    Place flour in shallow bowl, place eggs in another, and place coconut in third bowl. Season shrimp with salt and pepper to taste. Heat butter in frying pan over medium flame. Dip each shrimp first in flour, shaking off excess, then in egg, then in coconut.

    Pan fry shrimp until firm and golden brown about 1 minute per side. Drain on paper towels. Serve with lime wedges. Apricot jam mixed with prepared horseradish, salt and lime juice.

    Makes a dipping sauce.


  5. Video recipe(step by step)

    http://www.youtube.com/watch?v=D9-YtIa7G...

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