Question:

How would you describe Swiss cosine?

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Cuisine not cosine

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  1. fondue and sunday cheese well holy anyway


  2. I haven't tasted any of the Swiss Cuisine, Did you?

  3. I spent a day in Zurich and the only way to describe it was EXPENSIVE - I think it is the most expensive city in the world (or was when I was there 11 years ago :P)

  4. Trendy...

  5. Like a swiss roll in gravy

  6. It's still a cosine, not a tangent or sine, only different from other cosines because it's swiss.
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