Hrecipe for making MistiDoi?

Question

West Bengal Speciality

Answer 1

*if u add sugar to milk and then set the curds, the dahi does not set properly but it cracks & is sort of watery !!!!

The trick is to use condensed milk along with yr regular milk and then set the dahi : either in a earthen pot or normal steel utensil !!!!

Enjoy the mishti doi of bengal at home !!!

Answer 2

Misti Doi (Sweetened Yogurt)

Ingredients

16 oz Yogurt (Plain)

14 oz Sweetened Condensed Milk

12 oz Evaporated Milk

Method:

Mix the condensed milk and yogurt well. Heat the evaporated milk (only a little) remove from the stove, let it cool properly and then mix it with the condensed milk and yogurt mixture. Mix well.

Pre heat oven for 5 mins Bake the mixture at 225 for 45 mins upto 1 hour. Basically keep an eye on it till the top kind of thickens and becomes red in colour. The time may vary.

Imp - Cool the evaporated milk properly or else the yogurt curdles in heat.