I'M looking for recipe of IRISH SODA BRED. CAN YOU HELP ME?

Question

I like a lot this kind of bread, and i would want to prepare it at home.. but I don't know the recipe

Answer 1

You can buy a packet in the supermarket where you just add milk!!!! Tastes just the same.

Answer 2

PREP TIME     15 Min

COOK TIME   1 Hr 10 Min

READY IN       1 Hr 25 Min

INGREDIENTS (Nutrition)

    * 375 g all-purpose flour

    * 15 g baking powder

    * 65 g white sugar

    * 6 g salt

    * 5 g baking soda

    * 1 egg, lightly beaten

    * 475 ml buttermilk

    * 55 g butter, melted

DIRECTIONS

   1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

   2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

   3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Answer 3

[edit] Ingredients7 oz (200 g) flour

5 1⁄3 oz (150 g) whole wheat flour

7⁄8 oz (25 g) sugar

½ tsp (2.5 ml) salt

1 ½ tsp (7.5 ml) baking powder

1 tsp (5 ml) baking soda

1 egg

8 1⁄8 fl oz (250 ml) buttermilk

1 oz (30 g) butter

some extra whole wheat flour , for dusting

[edit] StepsSet the oven to 190ºC (375ºF/ gas mark 5).

Pour into the mixer, the flour, whole wheat flour, sugar, salt, baking powder, baking soda and the butter. Lower the hook and mix for 1 minute. Whilst still mixing add the egg and the buttermilk. Continue mixing until it blends together. When fully blended, dust your hands and the dough with a little flour and remove.

Shape the dough into a ball and place it onto the prelined baking tray. Sprinkle the top with a dusting of flour and make an "X" on the top of the dough. Place the tray into the centre of the preheated oven and bake for 40 minutes.

After 40 minutes, remove the bread from the oven. Let it cool completely by placing it on top of an inverted fork - it will cool quicker this way - and serve!

Answer 4

If you use the mix it does taste just the same as homemade - but whichever you use, eat it promptly, as it doesn't keep well.

Answer 5

Here is a link for a recipe for Irish soda bread. I hope this helps you.

Answer 6

Ingredients

170g/6oz self-raising wholemeal flour

170g/6oz plain flour

½ tsp salt

½ tsp bicarbonate of soda

290ml/½ pint buttermilk

Method

1.Preheat the oven to 400F/200C/Gas 6.

2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.

3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)

4.Turn onto a lightly floured surface and knead briefly.

5. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.

6. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

Answer 7

450g plain white flour

1tsp bicarbonate of soda

1tsp cream of tartar

1tsp sea salt, ground to a powder

1tsp sugar

400g skim milk

acidophilus yoghurt or approx 300ml buttermilk

METHOD

Heat the oven to 180C/Gas 4. Sift the flour, bicarbonate of soda, cream of tartar and salt together into a bowl. Stir in the sugar. Add the yoghurt or buttermilk, mixing it in with a broad-bladed knife or with your fingers, until it gathers into a soft, wet dough.

If the dough is too dry to come together, add a little more yoghurt or a tablespoonful or two of warm water, but don’t overmix.

Flour your hands and knead very briefly, then pat the dough into a mounded round and place on a floured baking tray. Cut a deep cross into the top of the loaf.

Bake in the middle of the oven for 30 minutes. Cover the top loosely with greaseproof paper and bake for another 15 minutes, or until the bread sounds hollow when tapped on the bottom. Eat it still warm from the oven, or wrap in a cloth and eat the same day.