I'm FROM NEW OREANS..AND I USE TO GO TO THE CHINESE STORE AND BUY BONELESS?

Question

CHCIKEN DO SOMEONE KNOW HOW TO COOK THAT[FRY BONELESS CHCIKEN] THE CHINESE WAY

Answer 1

walmart kroger publix bi low all have boneless chicken breast and thighs.you need a wok sesame oil ,and hosin sauce.a little 5 spice powder .cook chicken in the wok with hot oil 1/4 cup

add green onion chopped and a little minced garlic cook a few minutes stirring often add sauce,a little chicken stock ,add 5 spice cook a few more minutes and serve over rice

Answer 2

If you mean fried Chicken- like Chinese Lemon Chicken, here is the recipe-

3 pounds skinless, boneless chicken breast meat

1 tablespoon dry sherry

1 tablespoon soy sauce

1/2 teaspoon salt

2 eggs

1/4 cup cornstarch

1/2 teaspoon baking powder

2 cups vegetable oil

1/3 cup white sugar

1 tablespoon cornstarch

1 cup chicken broth

1 tablespoon lemon juice

1 teaspoon salt

1 lemon, sliced

2 tablespoons vegetable oil

In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.

In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.

In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.

Answer 3

On the corner of Veterans and Intercontinental, in Metarie, there is an Asian supermarket right behind the gas station (Shell I think) which is next to a Chinese restaurant.  They're owned by the same people I think.  I believe you could get all your ingredients and a recipe in one stop.