I'm a small farmer, in Idaho. I've very close to agriculture (unlike the average American).
I also do food storage, about a years worth at any given time in my pantry.
Because I'm so close to agriculture, and because I do food storage, I buy in bulk from as close to the source as possible.
I buy my white flour directly from Pendelton Flour Mill, 8 miles from my house. Two years ago I could buy 50 pound bags of flour for $5. This year, they are $25-$30 per 50 pound bag of flour.
This price increase is DIRECTLY related to the demand for grains (corn, wheat, barley, ect) for biofuel production.
So how does this kind of a dramatic price increase, now that you know it has happened, make you feel? Worried? Don't care? No big deal? OMG the sky is falling?
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