I'm doing a report on Ireland?

Question

And we need to bring in a national home-made dish from there. Does anyone have some irish recipes?! Thank you!

Answer 1

My mom made this potato dish alot, don't know the name but it was good!! I make it too and everyone loves it.

1/2 # bacon (Canadian is more like Irish bacon, but I use US bacon) chopped and sauteed with 1 medium onion, diced, about halfway through add 1/2 head cabbage finely chopped and saute until bacon is done,  add this mixture to 1 1/2 # mashed red potatoes, mix well, form into patties, press on bread crumbs, spray/spritz with olive oil and bake at 350 until browned on both sides, about 1/2 hour. Serve with sour cream>

Answer 2

Try Haggis

Answer 3

Dublin Coddle

1 liter/4 1/2cups water

8 slices of Donnelly bacon

8 large Donnelly pork sausages

4 large, peeled sliced

900g/2 lb potatoes ,peeled and sliced

salt and saxa pepper

4 tablespoons chopped parsley





Bring the water to the boil and drop in the ham bacon and sausages.

Cut into large chunks.

Cook for 5 minutes drain and reserve the water.

Place the bacon and sausages in a large saucepan or casserole dish,

Add the onions ,potatoes ,salt ,pepper and half the parsley.

Add enough of the reserved liquid to just cover.

Place greased paper on top.

Cover with a lid and then either simmer gently or cook in a slow oven for about 1 1/2 hours

until the liquid has reduced and every thing is cooked

serve in a hot bowl

Answer 4

You should look up Irelandon the web. It is great to look up information at google.com. You should try it. For more advice you can e-mail me back at [e-mail]. Thanks!

Answer 5

Here is Ireland's favourite recipe.

Ingredients:

10 bottles of Guinness

1 Bottle opener.

Then - after dinner . . . . . . . . . . . .

Answer 6

Please visit my website with a specialist page on Irish recipes - it is called "Avoiding MacDonalds and Burger King". The url is below - good luck with your project!

Answer 7

My favorite is 2 cans of Guinness poured slowly into a pint glass.

Answer 8

Here is a fairly simple recipe:

CONEMARRA TART  

1 cup self rising flour

1/4 cup sugar

2 large apples

1 beaten Egg

2 ounces butter

1/4 cup milk

pinch of salt

1/2 teaspoon ground ginger

Topping:

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg.

Sift flour, ginger, salt and sugar. Rub in the fat. Add milk and eggs to bake a soft dough. Roll out on a floured board. Cover the base of a greased pie dish with the pastry. Grate the apples onto the pastry. Dot with butter. Sprinkle cinnamon and nutmeg over top. Bake in a moderate oven for 1/2 hour. Serve hot with custard.