I'm getting married in November. Dose anyone have any ideas for a cocktail party for 65 poeple?

Question

We are going to have passed hors d oeuvres and open bar. How do I set the tone for the night?

Answer 1

I hope you are going to hire a caterer! How do you feel about "dim-sum"?

Best wishes for your wedding in November.

Answer 2

Congratulations on your upcoming wedding!  Here are some ideas:

1.  Asparagus, crisp tender, wrapped in prosciutto

2.  Asian soup spoons filled with crab salad

3.  Fresh fruit kabobs with a marshmallow cream cheese dipping sauce

4.  Jumbo prawns with cocktail sauce and fresh lemon

5.  Antipasti Tray:  sopressata, cappicola, fennel salami, provolone cheese, marinated mushrooms, artichoke hearts, pepperoncini, with artisan crackers and sliced baguette

6. Chocolate fountain with pound cake, brownie bites, strawberries, mini cookies, marshmallows.

7. Bruschetta with artichoke tapenade

8. Tortellini Skewers with marinara dipping sauce

9.  Chicken tenders with peanut sauce

10. Fresh vege platter with steamed carrots, cauliflower, broccoli, baby beets, green beans, zucchini and an anchovies dipping sauce

11. Miniature meatballs in plum sauce

12. Artichoke crab quiche bites

13. Dessert buffet:  brownies, lemon tarts, pecan pie bites, cookies, shortbreads, cheesecake bites