I'm going to a fancy italian restaurant in the North End of Boston. I want to get a unique meal any ideas

Question

I'm going to a fancy italian restaurant in the North End of Boston. I want to get a unique meal any ideas

Answer 1

These are all great ideas for a fancy Italian meal...

Rigatoni alla Bolognese

Fresh rigatoni pasta with a traditional sauce of ground veal, pancetta and red wine, topped with shaved ricotta salata and basil

Gnocchi al Cinghiale

Fresh house-made potato gnocchi with slowly braised wild boar and a sweet and sour tomato ragu

Orecchiette al Formaggio

Orecchiette pasta baked with fontina cheese, sweet Italian sausage, broccoli rabe, and roasted San Marzano tomatoes, finished with truffle oil

Bucatini d'Estate

Bucatini pasta in a sauce of roasted creamed corn, select market mushrooms, espelette pepper and fresh summer black truffles

Carbonara d’Aragosta

Spaghetti pasta tossed with Maine lobster and peas in a carbonara sauce

PESCE

Salmone con Caponata

Caponata crusted salmon fillet over pigeon peas, heirloom tomatoes and roasted corn

Tonno alla Toscano

Marinated Tuscan grilled ahi yellowfin tuna with grilled baby vegetables and radish and mint salad

Pesce del Giorno priced daily

*Changing presentations of the freshest native varieties of fish

CARNE

Maiale con Pesca

Grilled pork chop over sauteed pancetta and escarole topped with grilled peaches and melted gorgonzola

Pollo con Faro

Crispy statler chicken breast with lemon and thyme scented quinoa and faro, grilled asparagus and leeks

Bistecca con Risotto

*Seared beef tenderloin with a roasted cipollini and pancetta demi-glace, served over broccoli rabe and a creamy parmigiano and truffle risotto

Vitello Marsala

Roasted veal tenderloin with a wild mushroom marsala sauce and fork-mashed yellow garlicky potatoes

Answer 2

Not sure whether the dish is on the menu but a great dish when properly prepared is " Osso Bucco " which are braised veal shanks cooked with several vegetables in a light vegetable-tomato sauce  .Another is Veal Florentine and a third is Veal Parmesan.