Okay, I'm going to make some iced coffee. Since I've turned vegan, I haven't had a lot of coffee, and when I did it was hot and I just used sugar and soymilk. I want some flavoring though to the iced coffee and was wondering what I should put in it. I have some vanilla flavor (for baking recipes and stuff), sugar, agave nectar, and soymilk. What should I use and how much. If I use vanilla, I'm probably going to want to put sugar in it. Agave nectar is already sweet, so I probably would just leave it alone. I'm making about 4 cups by the way.
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