There will be quite a few children and lots of adults from different ethnic backgrounds. Most people will be from backgrounds where eating spicy foods are the norm, and some friends are bringing their different traditional foods to help out. I want to make some of my traditional starters like samosa's and spicy lentil fritters etc but don't want people who eat western foods to feel left out or offended or accidentally eat it and not like it. Or for the kids to accidentally eat the spicy stuff.
Also people who dont eat spicy stuff may not want to eat stuff like rice or jerk chicken etc and its gonna cost me a fortune and take alot of time having different types of meat, starters, rice etc and finding the space to put it all, finding/buying serving platters for it all, and maybe labelling/describing everything to everyone.
Any ideas on how to make everyone happy without spending a fortune or taking two days to prepare everything!?
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