I'm having a party for tonight's game. Anybody have a good recipe for white bean chicken chili?

Question

I love it but don't know how to make it.

Answer 1

SIMPLE AND DELISH!!! ENJOY!!!

Cha Cha's White Chicken Chili --

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."



INGREDIENTS

1 tablespoon vegetable oil

1 onion, chopped

3 cloves garlic, crushed

1 (4 ounce) can diced jalapeno peppers

1 (4 ounce) can chopped green chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

2 (14.5 ounce) cans chicken broth

3 cups chopped cooked chicken breast

3 (15 ounce) cans white beans

1 cup shredded Monterey Jack cheese

DIRECTIONS

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

Answer 2

White Bean And Chicken Chili Recipe

Ingredients  

3 15 oz. cans white beans, drained ( or you may cook your own )

6 cups chicken broth

2 medium chopped peeled onions, divided

2 Tbs olive oil

1 1/2 lb boneless, skinless chicken b*****s, cut into ½-inch cubes

2 4 oz. cans whole green chiles

2 cloves garlic, minced

2 tsp ground cumin

1 1/2 tsp crushed dried oregano

1/4 tsp crushed red pepper flakes

1 tsp salt

1/2 tsp black pepper

Directions  

Place beans, chicken broth and half the onions in a large pot; bring to a boil.

Reduce heat and simmer. Meanwhile, heat a large skillet over medium-high heat.

Add oil and, when hot but not smoking, add onions and sauté until tender.

Stir in chicken and sauté for 5 minutes, stirring frequently, until thoroughly cooked.

Add green chiles, garlic, cumin, oregano and red pepper flakes and stir until well combined.

Transfer mixture to bean pot and season with salt and pepper. Return to a boil, reduce heat and simmer for 1 hour, or until flavors are well blended.

Add more water or stock, if needed.

Serve warm, garnished with sour cream, cheddar cheese and salsa, if desired.

Answer 3

you will probably get several different ingredients in this so I am giving you choices below:

yum- good luck!!

Answer 4

*White Bean Chicken Chili

       2 tablespoons vegetable oil

     1 large yellow onion, chopped

     1 stalk celery, chopped

     1 1/2 lbs boneless skinless chicken b*****s, cubed

     2 cloves garlic, minced

     2-3 jalapenos, minced

     1 tablespoon chili powder

     1 teaspoon dried oregano

     2 teaspoons ground cumin

     1/2 teaspoon salt

     1/4 teaspoon cayenne pepper (or more)

     2 cups chicken stock

     1 (19 ounce) can white kidney beans, drained and rinsed

     1/4 cup cilantro

     1 cup shredded jalapeno jack cheese

In a large saucepan over medium heat combine the oil, onions and celery.Cook, stirring for 5 minutes.Push onions and celery to the sides, turn the heat up to medium high and add the chicken.Cook, stirring constantly for 5 minutes.Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.Cook, stirring for 2 minutes.Stir in stock and bring to a boil.Reduce heat to medium low and simmer for 15 minutes.Stir in beans and cook for 5 minutes, stirring gently.Remove from heat and stir in cilantro.Ladle into bowls and top with cheese.

*White Bean and Chicken Chili

3 (15-ounce) cans white beans, drained and rinsed

6 cups chicken broth

2 medium chopped onions, divided use

2 tablespoons olive oil

1 1/2 pounds boneless, skinless chicken b*****s, cut into 1/2-inch dice

2 (4-ounce) cans diced green chilies

2 cloves garlic, minced

2 teaspoons ground cumin

1 1/2 teaspoons crushed dried oregano

1/4 teaspoon crushed red pepper flakes

1 teaspoon salt

1/2 teaspoon ground black pepper

Place beans, chicken broth and half the onions in a large pot; bring to a boil. Reduce heat and simmer.Meanwhile, heat a large skillet over medium-high heat. Add oil, and when hot, but not smoking, add onions and sauté until tender. Stir in chicken and sauté for 5 minutes, stirring frequently, until thoroughly cooked. Add green chiles, garlic, cumin, oregano and red pepper flakes and stir until well combined. Transfer mixture to bean pot and season with salt and pepper. Return to a boil, reduce heat and simmer for 1 hour, or until flavors are well blended. Add more water or stock, if needed.Serve warm, garnished with sour cream, cheddar cheese and salsa, if desired. Makes 8 servings.

*chicken and white bean chili(My Fav.)

http://www.epicurious.com/recipes/food/v...

*Crockpot White Bean Chicken Chili

http://www.grouprecipes.com/62315/crockp...

ENJOY :-)