I'm having lamb for lunch, should I have mint sauce with it?

Question

I don't really like mint sauce that much.

Answer 1

have you tried mustard or mustard sauce?,I dont like mint either,get a carton of single cream,add a tablespoon of english mustard,a spoonfull of dijon(or any grainy mustard) and a pinch of sugar and boil it untill it reduces to a tangy thick mustard sauce,its lovely with lamb,its also good with chicken and pheasant and guinea fowl.you can add fennel seeds for extra flavour.

I would recommend trying this-if you dont have time to get the ingredients try lamb and plain mustard,its really nice and mustard seems to go well with roast pots too!

Answer 2

A bit of rare lamb with mint sauce... yummy!

That sounds so good, I may head off to the supermarket now and get some for myself!

Seriously though, if you don't like it why bother?  Just make sure you eat your greens... otherwise no pud for you! :-)

Answer 3

Then dont have if you dont like it that much..

Answer 4

well i would say yes as it is a match made in heaven or maybe not a mint sauce but fresh mint sprinkeled on top for just a flavoring

Answer 5

if u don't like don't have it, if ur making the lunch for other people then put some on a plate for those who want it

Answer 6

If You Don't Like It, No...

lol!

Answer 7

if you don't like it don't put it.

Answer 8

Why not? But if you don't like it, then why did you ask?

Answer 9

since you don't like it don't put it

Answer 10

Ewwwww no.. Mint sauce doesn't taste that good.

Try using other types of sauces!! :)

Answer 11

Lamb is absolutely delicious with Argentine chimichurri sauce. Probably too late for lunch today, but consider it for next time.

CHIMICHURRI

Ingredients

    * 1 bunch flat leaf parsley

    * 8 cloves garlic, minced

    * 3/4 cup extra virgin olive oil

    * 1/4 cup red wine vinegar

    * 1 lemon wedge (juice of)

    * 1 tablespoon diced red onion

    * 1 teaspoon dried oregano (optional)

    * 1 teaspoon black pepper

    * 1/2 teaspoon salt

Directions

   1. Pulse parsley in processor to chop.

   2. Add remaining ingredients and blend.

   3. Separate sauce into equal parts.

   4. (Use half for basting or marinade).

   5. (Use other half for table service).

Serves 6.

Answer 12

if u dont like it, dont have it

its as simple as that.

Answer 13

Mint sauce is traditional but if you are not keen,try an onion sauce,it goes very well with lamb.

Answer 14

No.

Answer 15

You gotta have mint sauce with lamb! Mmmmm

But if you don't like it much... then my answer would be .. No  

Answer 16

Try horseradishsh

Answer 17

I love lamb however I use lemon, oregano and i lil olive oil. Some people use mint because they do not like the game taste

Answer 18

ewwwwwwwwwwwwwwwwww. thats disgusting!

please help me with mine:

http://uk.answers.yahoo.com/question/ind...

Answer 19

Well ask the lamb what he wants.

Some lambs don't mint.

My lamb likes garlic.

And ice cream for desert.

And not too many people at the table.

Answer 20

I love it, it's gorgeous! :D

I don't like undercooked lamb though.

:D:D

Answer 21

Really a family thing,but tastes fantastic,

please try onion sauce,buy a packet

in the supermarket,believe me you

will not look back !

sweat a little chopped fresh onion in

a little butter,add a little water & cook

the onion then follow the packet,

i HATE mint sauce.

EDIT: sorry for the 'littles'.

Answer 22

Yeah, just a little bit. You really can't have lamb without mint sauce.

Answer 23

Not if yu don`t like it, I love it with lamb and I also like to cook the lamb with rosemary and garlic, it`s delicious....

Answer 24

your choice, your lamb. I'm having lamb as well, but lamb chops. :P

Answer 25

If you are not too keen on plain mint sauce why don't you try apple sauce with a teaspoonful of mint sauce added, goes great with lamb.

Answer 26

you answered your own question... if you don't really like it then you shouldn't have it :)

Answer 27

I do not like mint sauce either...Try a curry.