I'm looking for a Brazilian recipe for Romeo and Juliet!

Question

Just came back from Rio, after experiencing some of the most amazing food, and I'm looking to attempt to recreate it...as if I could even come close. One dish we had was "Romeo and Juliet", but it was baked like a casserole with the guava jam on the bottom. So far I can only find recipes for the appetizer that has cheese with guava marmalade simply placed on top. I have searched the internet with no luck. Help!

Answer 1

this souffle was inspired by a dessert called Romeo and Juliet

quava paste served with sort of cheese called minas cheese

souffle

4egg whites

pinch of salt

220g creamy quava marmalade

souce

200ml milk

100g catupiry cheese

cook the milk and catupiry in a double boiler and beat well with a whisk until you have a smooth enen souce set aside to cool

be heat the oven to 160"C/ 320"F

for the souffle

beat the egg whites untils off peaks form, add the salt and continue beating, gradually add guava marmalade to the egg white and mix well with a whisk spoon tha mixture in to the rame kins and place on a baking tray, bake for 10 minutes or until puffed increase the oven temperature.   inthe end of the cooking process to make souffle golden colour, do not open the oven while cooking.

serve immediatly with the cool souce