I'm looking for a really good home made chicken noodle recipe?

Question

does any one have one that uses big thick egg noodles? And any suggestions what to serve with the soup?

Answer 1

boil your chicken with quartered onion, celery chunks, and bay leafs

when its falling apart strain out the chicken and veggies, separate your meat from the bone and put it back in the broth you should now have.. season with onion powder, garlic powder, pepper, celery salt and more bay leaves.... you may have to add a few bullion cubes depending on how flavor full the broth is... add some sliced carrot, diced onion, and diced celery... simmer

egg noodles:

2.5 lbs flour

6 eggs

evaporated milk

salt & pepper.

mix salt, pepper, flour and eggs adding milk as needed until a soft ball forms.. roll out and cut to desired size, remember that they will grow when cooked..

let them "dry" for about 20 minutes, shake of excess flour and add to boiling soup, cook until noodles float...

Have a salad on the side or some fresh rolls

Answer 2

2-1/2 cups wide egg noodles

4 cups water

1 teaspoon vegetable oil

12 cups chicken broth

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup chopped onion

1/3 cup cornstarch

1/4 cup water

3 cups diced, cooked chicken meat

salt (optional) to taste

1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.

2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.

3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.

4. Add noodles and chicken, and heat through. Add salt (optional) to taste.

serve with crusty bread and salad

Answer 3

I tried this recipe three weeks ago when my children were sick with a cold and the whole family loved it. You can take things out of it if you don't like it or you can add more ingredients.

INGREDIENTS (Nutrition)

    * 2 (14 ounce) cans chicken broth

    * 2 cups water

    * 3 carrots, chopped

    * 3 stalks celery, chopped

    * 1 pinch ground black pepper

    * 3 slices fresh ginger root

    * 1 tablespoon vegetable oil

    * 1/2 cup chopped cooked chicken breast meat

    * 1/2 cup egg noodles

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DIRECTIONS

   1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

   2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Good luck and take care

Answer 4

Homemade Mommy Soup:

What you need:

Whole Chicken

Water

Celery

Carrots ( Cut up small so they cook evenly)

Big Egg Noodles

Salt / Maybe Chicken Boullion

What you do:

Put the whole chicken in a pot and cover it a little bit over with water, boil until done (This water is your soup base) Pull the chicken out de-bone and take skin off ( while you are doing this throw the cut celery and carrots in the pot maybe 10-15 mins before you take the chicken out keep the water boiling) , put all the chicken meat back in the pot, after putting the chicken in throw in a bag of egg noodles, boil to the directions of the egg noodle bag/box (usually 8-9 Mins)

As the noodles are boiling, add what you think the soup needs by taste, if its not chicken like enough add 4 Chicken Boullion cubes, salt, pepper if you like and anything else you think will taste good just throw it in there.

Hope you try and like :0)

This is the best soup I have ever had and its easy and homemade.. I love it.  

Answer 5

You can serve it in a bread bowl or with rice! More startch, yum yum.