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I'm looking for a recipe, Spaghetti Borgezi or Borghese? Does anyone have this recipe?

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I'm looking for a recipe, Spaghetti Borgezi or Borghese? Does anyone have this recipe?

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  1. Do you mean Bolognese sauce - italian dish??

    Spaghetti With Bolognese Sauce

    1 tablespoon olive oil

    2 onions, finely chopped

    3 carrots, finely chopped

    6 cloves garlic, minced

    1 pound ground beef

    1 pound ground pork

    1/4 cup tomato paste

    Coarse salt and ground pepper

    1 cup dry white wine

    1 (28 ounce) can crushed tomatoes in puree

    1 cup milk

    12 ounces spaghetti

    Finely grated Parmesan cheese, for serving

    Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.

    Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.

    When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese

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