I'm looking for a recipe for peach cobbler made with fresh peaches.?

Question

I want the bottom layer to be cake and peaches to be incorporated into the mixture.

Answer 1

Fresh Peach Cobbler

1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon ground cinnamon

4 cups sliced fresh peaches (6 medium)

1 teaspoon lemon juice

3 tablespoons shortening

1 cup Gold Medal® all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

Cream, if desired

1. Heat oven to 400º.

2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.