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I'm opening a British food restaurant in UK whats your favourite starter main and desert?

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I'm opening a British food restaurant in UK whats your favourite starter main and desert?

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  1. Garlic prawns,

    Steak with chips and salad,

    Sorbet.


  2. Oldie but goodie, prawn salad or maybe duck salad. Main meat and two veg. Pudding, bread and butter, summer pudding, or fruit salad.

  3. To ask me is not a good idea due to my eccentricity, that's right Letitia Cropley was based on me I am sure (or someone just as crazy);   http://www.flickr.com/photos/tom-margie/...  but why not tell you anyway:

    Starter)  Ritz biscuits topped with thin slices of red and green olives (that was in an oil dressing and then drained) topped with a little finely grated white cheese.  

    Main)  "Maes Howe" (Soya chunks cooked in a gravy type oniony sauce, drained, placed on a big plate, then carefully covered in real mashed spud and made into a dome shape that is topped with cheesey bechamel sauce, sprinkled with finely chopped fresh mint)

    Desert)  Bananas cooked in thin vanilla syrup with a few glace cherries and real vanilla ice cream

  4. I love sticky toffee pudding.

  5. I love the ham and melon too!

    Main: i had chicken risotto once that was lovely but it was in Italy haha i advise you have some vegetarian and turkey meals too because in those fancy restaurants they always lack those...

    Desert:profiteroles

  6. large humus

    fruit salad

    banana fritter

    fried potatoes with masala

  7. warm goats cheese salad

    chicken or fish main course

    panna cotta or sticky toffee pudding or tarte au citron

    feeling peckish now...

  8. prawn cocktail or pate followed by fillet steak then profiteroles,or death by chocolate !!!!!!.

  9. starter.... either prawn cocktail or spring veg soup. dessert....... slice of choclate cake with squirty cream or ice cream, strawberry cheesecake, or proffiter roles. Mmmmmm delicious.

  10. Smoked salmon with scrambled egg for starter, steak & kidney pudding with fresh vegetables for main and spotted d**k with custard for pudding. I assume you wanted traditional british food!

  11. breaded garlic mushrooms with mayonaise

    pasta and meatballs

    apple crumble and custard

    makeing me hungry just thinking about it

    *rumble* uh oh better go eat

  12. For a starter I like a good old fashioned soup .. vegetable or leek and potato or tomato with a nice piece of warm crusty bread.  Or breaded garlic mushrooms with a sauce for dipping.

    For pud I would have to go with apple crumble and custard or bannoffi pie .. yummmmm.

    Where are you opening?  What part of the UK?

    *Edit*

    Didnt put main course!!  

    Cottage Pie with veggies or Salmon.

  13. STARTER_ PATE

    MAIN COURSE _TROUT IN ALMONDS

    SWEET _SPOTTED d**k

  14. Starter would be garlic bread with cheese and tomato,the main course would have to be good old fashioned MEAT AND POTATO PIE.And to finish it would have to be a great big icecream sundae.Got to go now.....im starving!!!

  15. I'm veggie so here's my contribution:

    Starter - I love a really creative salad for a starter, with an unusual dressing. I had roast figs and asparagus with red cress and some strange buttery peppery dressing at Kensington Roof Gardens, it was lovely! It gets the tastebuds going and won't filll you up at the first furlong as some other stodgy starters can do. Failing that, a good soup (pea, watercress or mushroom are my favs) and fresh bread is always a winner.

    Main - anything with goats cheese!!!!

    Dessert - in winter, you can't beat a good crumble/fruit pie with custard. In summer, I love unusual ice creams like cardamon or rose petal. Failing that, a plate of exceptional British cheeses and biscuits (served with a good chutney and some grapes) is unbeatable!

  16. desserts hmmm my favorite course (I find deserts a bit hot and dry)

    Sticky toffee pudding, spotted d**k and custard, apple crumble, the list goes on. (my days as a pastry chef weren't wasted)

    mains probably the roasts (carvers table style perhaps)

    Starters, nice thick soups, mellon with summer fruits.

  17. Kangaroo Carpaccio w/chocolate and chilli reduction

    Almond crusted Salmon on co-co nut and saffron rice w/ Wilted greens,Asparagus and a Lime Corriander Aoli.

    Just Chocolate Mousse,Ha!

    The above combo really works if you are brave enough,its truely memorable..

  18. Why don't you open a English Food Restaurant in England?

    Starter, Black Pudding Tower with a Mustard Dressing & Salad Leaves,

    Main, English Roast Dinner with Yorkshire Pudding & all the Veg,

    Desert, Bread & Butter Pudding,

  19. For a starter it would be smoked salmon mousse.

    A main coarse, roast rib of beef, with Yorkshire pudding, roast seasonal vegetables and gravy.

    Dessert ,it would be summer fruit pudding with cream

  20. starter - I love parma ham with melon, with a nice dressing. And for dessert - it has got to be Tiramisu! with lots of alcohol and cocoa!

  21. Scallop starter, fillet steak and cheeseboard for me.

  22. garlic mushrooms i love them for a main i am more a chicken person maybe with a bbq sauce and you can't beat some home made apple pie warm with cream

  23. Starter, onion bhargi.

    Main, chicken dansak.

    Dessert (pudding), halwa.

    Well, you did say British.

  24. My favourite starter in a British food restaurant would be pea and ham soup or smoked scottish salmon or something along those lines. For main haddock or poached salmon with British veg or something like macaroni cheese. For desert i'd choose rhubarb crumble with custard.

  25. my favourites are:

    French onion soup.....hold on...im not finished.

    Fillet steak with thick chips and a bernaise sauce..

    with a berry pavlova to finish..

    No I know you said British, and the french onion soup is obviously not british, so I will substitute that for your question with a nice prawn cocktail with a twist, use the nice coloured lettuce, diced cucumber, loads of fresh prawns, nice sauce with a chunky bit of fresh brown crusty bread......sounds good eh....

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