I'm searching for a recipe called Kibbe Hammoud. It is a Middle Eastern dish/soup and wonderful.?

Question

If it calls for "spices" please state what they are.Thanks.

Answer 1

Dried oregano, fresh parsley, cumin, salt and pepper, paprika, garlic and even a bit of corinader seed (ground).

I use bulgar soaked in a broth instead of cream of wheat, you can season it like the kibbe, some of the same seasoning can be added to the braising sauce.

Answer 2

Here is a website witha recipe for that dish: http://recipes.wikia.com/wiki/Kibbe_Hamm...

Answer 3

spices for all kinds of kibbe are the same as follows: cumin, black pepper, (i use lowry's seasoning salt instead of regular salt), little nut meg, coriander, cinnamon, little paprika and special kibee spice from eastern store (if you cant get the special spice all the above ingredients should be fine).

good luck

Answer 4

Kibbe Hammoud(serves 4-6 people)

This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon. It is eaten in a soup plate with the sauce as a soup.

Ingredients

1½ lb. of minced lamb with fat

6 medium chopped onions

1 lb. lean beef with no fat, minced very fine

1 lb. washed and soaked rice

a pinch of saffron in a few drops of rose water in 2 tablespoons of hot water

salt and mixed spice

Method

Mix chopped onions with minced lamb, in a food processor, then add spices, salt, and saffron with rose water. Keep aside as the filling.

Grind the soaked rice to powder.

Add the mince beef and salt, mix and put twice in food processor.

Fill the beef mixture with the lamb and onions mixture, make a torpedo shape with moist hands.

If not using it the same day, freeze them.

To cook Kibbe Hammoud



Ingredients

6 cloves garlic chopped

2 peeled and chopped tomatoes

2 tablespoons of tomato paste

1 lamb stock cube

3 lemon juice

one cucumber, peeled and cut into thin finger shapes

salt, pepper and handful of mint

corn oil to fry

Method

Fry tomatoes and garlic and tomato paste, in a little oil, add water, lemon cube, salt and pepper.

When boiling put the Kibbe inside one by one and let them cook for ½ hour.

Add the cucumber and cook for further 20-30 minutes, till the cucumber is cooked but still firm and the Kibbe are cooked inside (test one). Sprinkle the dry mint and serve with the soup.