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Tipping in the early years come from good gestures of customers IF they have some change or if they want to give a little extra to the waiter/waitress. But it's not required and employees are not expected to feel bad about it.Now it has become a RIGHT of waiter/waitress to receive those little extra and it even has to be a certain percentage!! For me, that's crazy! Now, we fear that if we don't give at least 10% there might be something "extra" in the food when we eat there next time.Restaurant foods are expensive.Why can't they give their employees the right wages instead of passing it on to the customers?
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