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I'm totally out of ideas....? ?

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I'm trying to make something for dinner with ground turkey.

does anyone have any ideas for dinner tonight that uses only regular household ingredients??

PLEASE HELP!!

thanks so muchh!!!

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7 ANSWERS


  1. stuffed bell peppers

    blanche thebell peppers in boiling water for about 3-5 minutes and then run over cool water

    saute ground turkey with minced onion

    add a clove of minced garlic

    a jar of spaghetti sauce or your own

    mix with cooked rice and stuff in the pepper and top with grated

    mozarella cheese under oven at 350 for 25 minutes


  2. Ground Turkey Chili For People Who Hate Ground Turkey  

    I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.

    40 min | 10 min prep

    SERVES 6

    1 1/4 lbs ground turkey

    1 onion, chopped

    1 green pepper, chopped

    1 (16 ounce) can red kidney beans, undrained

    1 (16 ounce) can stewed tomatoes

    1 (6 ounce) can tomato paste

    2 tablespoons chili powder

    1/2 teaspoon garlic powder

    1/2 teaspoon oregano

    1/2 teaspoon cumin

    1/2 teaspoon paprika

    1/2 teaspoon black pepper

    1/2 teaspoon salt

    1 1/2-2 cups water

    Over medium heat spray a large dutch oven with non stick cooking spray.

    Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.

    Add the remaining ingredients plus the water and stir well.

    Cook over medium heat for 30 minutes

  3. Enjoy!

    http://www.easy-weightloss-tips.com/heal...

  4. my mom makes taco meat with ground turkey. she puts the meat in a pan with taco seasoning. the she adds some tomato paste and refried beans. Its good lol

  5. Use your ground turkey instead of beef in these recipes.

    Deep Dish Taco Squares

    2 cups biscuit mix

    ½ cup cold water

    1( 8-oz )carton sour cream

    1/3 cup prepared Ranch salad dressing

    1½ pounds ground beef

    ¼ cup green and/or red bell pepper – finely chopped**

    2 Tbsp. chopped onion**

    1 pkg taco seasoning mix (¼ cup)

    1 (8-oz) can tomato sauce

    ½ cup mild salsa

    2 cups shredded cheddar cheese

    Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 13 x 9 x 2” baking dish. Bake at 375ºF for 9 minutes.

    Combine sour cream and Ranch dressing.  Spread over baked crust and set aside.

    Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well. Stir in tomato sauce, salsa or picante sauce, and taco seasoning mix, spoon over Ranch filling.

    Sprinkle cheese evenly over meat mixture.  Bake at 375ºF, uncovered, for 20 minutes or until casserole is lightly browned. Cut into 12 squares to serve.

    ** If serving to picky children, you can omit the bellpepper and use 2 tsp. onion powder instead of fresh onions.  Omit salsa and add a second can of plain tomato sauce.

    --Sugar Pie

    ------------------------------

    Olive Garden’s Bolognese Sauce

    4 Tbsp Olive Oil

    2 ea Onion, Carrot, Celery stick finely chopped

    4 cloves Finely Chopped Garlic

    1 lb. Ground Beef

    12 oz Skinned Italian Sausage

    2 cups Red Wine

    36 oz Chopped Tomatoes Crushed (ground)

    2 tsp Chopped Rosemary

    2 tsp Chopped Sage

    Salt (as needed)

    Pepper (as needed)

    Procedures

    Heat oil in a large pan.  Add celery, carrot, onion, garlic and cook gently about 5 minutes.

    Add the meat, cook 10 minutes over medium heat, stirring occasionally.

    Deglaze pan with wine, let reduce.

    Add tomatoes and remaining ingredients, simmer slowly about 1 hour.

    Toss and serve over fresh, hot pasta.  Serves 8.

    --Olive Garden website

    -----------------------------

    Skillet Lasagna (aka Hamburger Helper)

    1 lb. lean ground beef

    ¼ cu p chopped onion

    ½ cup chopped carrots

    1½ cups mafalda (mini-lasagna noodles or other pasta)

    1½ cups water

    ½ tsp. Italian seasoning blend

    2 cups marinara or other tomato-based pasta sauce

    8 oz. fresh sliced mushrooms

    1/3 cup or more shredded mozzarella cheese

    Cook lean ground beef, chopped onion and chopped carrots in a Dutch oven on medium-high about 6 minutes or until beef is no longer pink. Drain. Stir in raw pasta, water, Italian seasoning, pasta sauce mushrooms. Heat to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese and serve.

    -------------------------

    SUPERFAST SALISBURY STEAK

    3/4 pound ground turkey breast

    3/4 pound ground round

    1/3 cup dry breadcrumbs

    2 large egg whites

    Cooking spray

    3/4 cup water

    3 tablespoons tomato paste

    2 tablespoons Madeira wine or dry sherry

    1 1/2 teaspoons Worcestershire sauce

    1/4 teaspoon freshly ground black pepper

    1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)

    Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

    Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)

    Nutritional Information:  CALORIES 210(25% from fat); FAT 5.9g (sat 2g,mono 1.9g,poly 0.8g); IRON 2.4mg; CHOLESTEROL 64mg; CALCIUM 38mg; CARBOHYDRATE 10g; SODIUM 621mg; PROTEIN 27.4g; FIBER 0.9g

    --Cooking Light, JANUARY 2001


  6. TURKEY BREAKFAST MEAT  

    1 lb. ground turkey

    1/2 tsp. salt

    1/2 tsp. pepper

    1/2 tsp. paprika

    1 tsp. ground sage

    1 sm. onion, chopped sm

    1/4 c. dry bread crumbs

    1 tbsp. oil

    Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes 6-8 patties. One patty is 152 calories.


  7. GROUND TURKEY CASSEROLE-http://www.cooks.com/rec/view/0,1639,153...

    GROUND TURKEY TACOS- http://www.cooks.com/rec/doc/0,1639,1551...

    GROUND BEEF (TURKEY) STROGANOFF-

    http://www.cooks.com/rec/doc/0,1627,1531...

    GROUND TURKEY BURGERS-

    http://www.cooks.com/rec/doc/0,1-21,grou...

    GROUND TURKEY CHILI-

    http://www.cooks.com/rec/doc/0,1639,1521...

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