I NEED A REALLY GOOD RECIPE HELP!!!?

Question

WHAT ARE SOME GOOD RECIPES TO COOK FOR A PARTY AND ON A HOLIDAY

Answer 1

if you like Rubens there is this really good dip:

Hot Reuben Dip

1 – 8 oz. cream cheese, softened

½ cup sour cream

2 Tbsp. ketchup

½ lb. deli corned beef, finely chopped

1 cup sauerkraut, chopped, rinsed and drained

4 oz. shredded Swiss cheese

2 Tbsp. finely chopped onions

Snack rye bread or crackers

In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned bee, sauerkraut, Swiss cheese, and onions until blended. Transfer to a greased 1 qt. baking dish, cover and bake at 375 degrees for 30 min. uncover bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Hash brown casserole

1-32 oz. bag ore Ida hash browns

¾ cu melted butter

½ cup chopped onion

1 can cream of chicken soup

1 cup sour cream

1 cup grated cheddar cheese

2 cups corn flakes crushed

Use ½ cup butter & cook onions until tender. Mix onion & butter, potatoes (thawed), soup, sour cream, & cheese. Pour into casserole. Bake 1 ½ hr. at 325 degrees. Covered with foil for 1 hour then remove. Add corn flakes mixed with ¼ cup. Margarine over top & bake remaining ½ hour.

hope you like one of these :] omg the hash brown casserole is really really yummy!

  

Answer 2

A simple but rich and elegant dish for a party is the following : you need two flaky pastry crusts, put one into the pan, line it with slices of smoked salmon, then grate a raw zucchini squash over the salmon. Then proceed to sprinkle with a few cups of grated cheese and then dabs of sour cream. Cover with second flaky pastry crust and make slits in top in star form, then bake in hot oven until pastry crust is golden, let cool, slice and serve, it is a wonderful dish.

Answer 3

CRAB STUFFED MUSHROOMS

these are amazing the are the best and quite easy



INGREDIENTS:

    * 1 pound large mushrooms

    * 6 tablespoons butter

    * 3 green onions, minced

    * 3 to 4 tablespoons minced red bell pepper

    * 4 ounces crab meat

    * 1 cup fresh fine bread crumbs

    * 1/4 teaspoon salt

    * 1/4 teaspoon Cajun or Creole seasoning blend

    * 1/8 teaspoon pepper

    * 2 tablespoons Parmesan cheese

PREPARATION:

Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, crab meat, and seasonings. Fill each mushrooms, piling up. Sprinkle each mushroom with a little Parmesan cheese, if desired. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.

Makes 16 to 20 stuffed mushroom appetizers.

i am positive your gusts will love them

Answer 4

Made homemade pizza its frsh from home and tastes great

Recipe

Ingredients

3 cups flour

2 Tbsp. olive oil

1 Tbsp. mixed spices (oregano, basil, onion flakes)

1-1/2 cups warm water

1 Tbsp. dry yeast

cornmeal

3/4 of 1 pint homemade tomato sauce

1/2 tsp. oregano

1/2 tsp. basil

1 Tbsp. brown sugar

toppings as desired such as: pepperoni, olives, mushroom, onion, etc.

sundried tomatoes, optional

3/4 lb. mozzarella cheese, grated

Method

Mix spices into flour and add olive oil. In a separate bowl, sprinkle yeast onto warm water. Let rest for 5-10 minutes. Add water to flour mixture. The dough should be soft, not sticky. Depending on the humidity of the day you can adjust the flour and water. Put dough in bowl and let rise until double. Add a handful of cornmeal to the dough, working in gently til dough is coated with cornmeal.

Grease pizza pan liberally with olive oil and grease your hands too. Spread out dough on pan. Bake dough by itself in oven at 350° for about 10 minutes. Dough should not get too brown. Take out of oven.

Mix ½ tsp. oregano and ½ tsp. basil with tomato sauce. Spoon sauce over dough. Sprinkle with 1 Tbsp. brown sugar. Layer with desired toppings. I like to add sundried tomatoes. Top with mozzarella cheese. Bake at 350° until cheese is golden brown. Let stand 5 minutes. Makes 1 large pizza.

You can also make Persimmon Cookies

Recipe

Ingredients

1 cup persimmon pulp

3/4 cup shortening

1 cup sugar

1 egg

1 tsp. baking soda

2 cups flour

1 tsp. baking powder

dash of salt

1 Tbsp. vanilla

1 tsp. cinnamon

3/4 cup chopped nuts

3/4 cup coconut

3/4 cup raisins (optional)

Method

Simply mix all the ingredients together well and drop onto a cookie sheet by the spoonful. Bake in a 350° oven for 15-20 minutes. These are even better on the second day... if there are any left.

      

Answer 5

sushi

http://www.yobler.com/action/viewvideo/3...

http://sushi-master.com/usa/whatis/recip...

Also Chinese dim sim

http://www.youtube.com/watch?v=gQySgyAze...

http://fooddownunder.com/cgi-bin/recipe....

By the way dim sim is also known as dim sum, dim sim is mandarin, dim sum is Cantonese.

Answer 6

this is a sure fire party hit

! bagget loaf

Borsin cheese Or herbed Ceam chz

1 cucumber

1 package of smoked salmon thin sliced

cut bread into little rounds and toast in the over

spread good amount of borsin cheese on  toasted bread

peel and de-seed cucumber slice into half moons and place on top of cheese

place good  amount of smoked salmon on top of the cucumber

serve

Another hit is mini beef weligtons

frozen puff pastry 1 pakage

1 steak preferably a NYor Tenderloin

assortment fresh mushrooms

brandy

heavy cream

take the steak and cut into 1 to 2 inch  cubes

sear over really hot heat for 1 min each side salt/peper/garlic

remove from pan and let set for 5-10 min

chop mushroom and saute on med high heat in butter in the same pan add salt/pepper/garlic

deglaze pan with 1/2 cup of brandy BE CAREFUL it will ignight let brandy reduce add 2 tbl spoons of heavy cream stir let stand and cool for 10 min.

take puff pastry and cut 1/3 of it off put rest back in freezer

roll pastry out to twice its size. you want it to be pretty thin

cut it so the piece of steak will be completly be covered  in the piece of pastry

place steak in the middle and put some of the mushroom mixture on top

try not to get too much liquid you should have cooked most of it off though.

take some egg wash 1/2 water 1/2 egg whipped together

and brush it on the pastry edges to seal place on sprayed cookie sheet and seal side down brush the top with the egg wash

place in preheated 400 degree oven for 10 mins or untill colden brown

serve hot or  room temp.

You could do an antipasta plate too

cold cured meats/assortment olives/cured peppers/ chilled grilled veggies with olive oil and garlic

enjoy

Answer 7

Garlic dip its the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!... sorry i dont want to go get the recipie