I Need A Recipe For Chicken Wraps......More Info.....?

Question

I Went to california adventure.....we ate at a place call farmers market.....i got there chicken wraps...IT WAS SOO GOOD!!!......i need to find a recipe like it.....

It was wrapped in a green tortilla...it had grapes...chicken...and the dressing was white......do you know anything like that?

Answer 1

Stuff this into your spinach tortilla.

Bridesmaids' Luncheon Chicken Salad

1½ cups Hellman's Mayo

3/4 cup Major Grey's Chutney (if chunky, chop up)

1 tsp. curry powder

2 tsp. grated lime zest

¼ cup fresh lime juice

½ tsp. salt

In large bowl, combine above ingredients and mix well.

4 cups white meat chicken, cooked and cut into small pieces

3 (8 oz.) cans chunk pineapple, drained

2 cups diagonally-sliced celery

1 cup thinly sliced green onions, tops and bottoms

½ cup sliced, blanched almonds, toasted

1. Gently fold remaining ingredients into mayo mixture.

2. Chill at least 4-6 hours; can be made the night before. Toss before serving, being sue to get all the way to the bottom.

3. Serve on crisp, chilled salad greens.

Serves 8-10.

--recipe by Chet Beckwith  

Answer 2

I had something like that in a restaurant a few years ago. Except it was a salad. It was a bed of lettuce, with grapes and pieces of chicken and a delicious white dressing. It was fabulous too! I wish I knew what the dressing was. I hope someone can give you the answer.

Answer 3

Sounds like the chicken salad I make.

Here's the recipe:

2 cups of chicken meat (you can use the kind from a can or use leftover chicken like from roasted chicken, etc.)

3/4 cup of mayonnaise (NOT Miracle Whip)

1/2 cup of grapes sliced in half

1/4 cup of chopped pecans or almond slivers

1-2 stalks of chopped celery

1/2 teaspoon of poultry seasoning and 1/2 teaspoon of dried dill (if you don't have these two ingredients, it's still great without them)

salt and pepper to taste

Just mix it all together.  You might like to add a little more mayonnaise than I do.  Sometimes I add 1-2 tablespoons of sweet pickle relish.

Enjoy!

Answer 4

it sounds like its just chicken salad chicken grapes halved mayo sometimes almonds you can find it on food network.com

Answer 5

here is the recipe.. enjoy

ngredients:

1/4 cup mayonnaise

3/4 cup red seedless grapes, halved

6 ounces cooked/grilled chicken, sliced

4 ounces feta cheese, crumbled

1/4 cup toasted pine nuts or chopped toasted walnuts

2 tablespoons fresh basil, chopped

6 (8 inch size) plain or flavored tortillas

Directions:

Mix all ingredients except for tortillas. Spoon chicken salad down center of tortillas. Wrap and eat.

This recipe from CDKitchen for Feta Chicken Salad Wrap serves/makes 6

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here is a good one (my fav..)

Shredded-Chicken Wraps with Avocado, Cucumber, and Cilantro

Recipe courtesy Gourmet Magazine

Show:   Cooking Live

Episode:   Back to Business

1 small onion, chopped

2 skinless whole chicken legs (about 1 pound)

2 tablespoons unsalted butter

1 (14 to 16-ounce) can whole tomatoes

1/2 cup water

1/4 to 1/2 teaspoon cayenne

1 teaspoon ground cumin

3/4 teaspoon salt

1 English cucumber

2 tablespoons fresh lime juice, or to taste

1 firm-ripe California avocado

4 (12-inch) flour tortillas

2 cups fresh cilantro sprigs

In a 2-quart heavy saucepan cook onion and chicken legs in butter over moderate heat, stirring, 5 minutes. Drain tomatoes and measure 1 cup packed, reserving remainder for another use. Stir tomatoes into chicken mixture with water, cayenne, to taste, and cumin and simmer, covered, 1 hour. Working over pan, pull meat off bones with tongs, returning it to pan, and discard bones. Simmer chicken mixture, uncovered, until most liquid is evaporated, about 20 minutes. Stir in salt and cool chicken mixture. Chicken mixture may be made 1 day ahead and cooled completely before being chilled, covered. Bring mixture to room temperature before proceeding.

Halve cucumber lengthwise and crosswise and seed. Cut pieces lengthwise into very thin strips. In a bowl toss cucumber with 1 tablespoon lime juice and season with salt and pepper. Halve, peel, and pit avocado. Cut avocado into 1/4-inch-thick slices. In a small bowl toss avocado with remaining lime juice and season with salt and pepper.

Cut 1-inch off 1 edge of each tortilla. On a work surface arrange 1 tortilla with cut edge farthest from you and smear a small piece of avocado lengthwise along cut edge of tortilla (this will help the "wrap" hold together). Spread about 1/4 of the chicken mixture across lower fourth of tortilla about 1-inch from bottom. Top chicken mixture with 1/2 cup cilantro sprigs. Top cilantro with 4 or 5 avocado slices and top avocado with about 1/4 of the cucumber. Beginning with bottom edge, tightly roll up tortilla and arrange seam side down on work surface. Make 3 more wraps with remaining tortillas, chicken mixture, cilantro, avocado, and cucumber. Wraps may be made 6 hours ahead and chilled, individually wrapped in plastic wrap. Serve chilled or at room temperature.

Answer 6

I make my chicken salad with boiled then shredded chicken, mayo, tiny bit of mustard, green grapes cut in 1/2, celery salt, and on occasion candied wal-nuts. Roll this into a tortilla.