I am 7 weeks pregnant, coincidently ate tiramisu contains a raw egg, now am worry if my baby will be ok?

Question

Raw egg and pregnancy

Answer 1

you'll be okay

Answer 2

Tiramisu is baked, so the egg was cooked, no need to worry your baby is fine.

Answer 3

you will be fine!

Answer 4

The main concern is with bacteria and stuff from the raw egg.  If it was handled properly, than you're fine.

One time won't affect you (unless that one time you get salmonella).  If you were to get sick from it, trust me, you'd know.

You and your baby are just fine.

Answer 5

ur baby will be fine..jus becareful from now on wat u eat

Answer 6

From what I've read doing research on this kind of stuff for myself, it's not the raw egg itself that can hurt you. You are no more likely to get sick from it pregnant than if you weren't pregnant. It's just that if you did get sick, it would be harder on you & more dangerous that if you weren't pregnant. Do you know what I mean?  

Answer 7

if the egg was in the tiramisu that is not raw egg, it was baked. Egg doesn't need to be on a pan to be cooked.

Answer 8

Your baby will be perfectly fine provided you do not get food poisoning. Raw egg in itself is not dangerous during pregnancy, but getting food poisoning is, and eating raw egg makes that significantly more likely.

Answer 9

You'll be fine, so will baby.  Just don't eat it again.  The only thing I would worry about is salmonella, as long as you don't get that everything will be okay.  We all eat things we shouldn't and later say, "Oh c**p."

Answer 10

Your baby will be fine.

Just be wary of foods with raw egg, or deli meats and such in the future.

Best wishes :)

P.S

With most things in early pregnancy that you are worried about that you drank or consumed, don't stress about it just take proper precautions and KNOW the risks.