I am English on both sides but have alays loved in the US please would you recommend ez british summer recipes

Question

I am English on both sides but have alays loved in the US please would you recommend ez british summer recipes

Answer 1

Just boil everything until it's mush!

Answer 2

here is another place with UK recipes for ya

http://allrecipes.co.uk/

http://thefoody.com/home.html

http://www.recipes.it/uk.htm

Answer 3

http://www.bbc.co.uk/food/recipes/mostof...    

Answer 4

trifle

fruit salad

ploughmans

egg salad sandwhich

scotch eggs

porkpies

quiche

www.allrecipes.co.uk

Answer 5

Eton Mess -

Ingredients

1 punnet strawberries

a dash of sugar

a dash of port

meringues, broken up

cream, softly whipped

Method

1. Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream.

Answer 6

Try making rice pudding.

Answer 7

Try Bubble and Squeak...  I don't think there's a special recipe, I saw it on the Naked Chef.  He had leftovers from Christmas dinner (turkey, sausage, stuffing, veggies), and he mixed them up with some spices, made patties and fried them up (incidentally the name is because of the sounds it makes frying).  They looked so good!

Answer 8

trifle

Answer 9

Shepherd's Pie

I substitute ground beef or shredded beef for the lamb...

Ingredients

1lb (450g) Minced lamb

3lb (1.3kg) potatoes for mashing

1 large or 2 small onion(s)

2 tbsp flour

2 cups Lamb Stock (Alternatively, beef stock can be used or gravy powder if the flour is omitted)

Cheese, grated (optional)

A handful of mixed vegetables such as peas, sweetcorn or carrots (optional)

Mixed herbs to taste

Milk

Method

Brown the mince in a frying pan. There is no need to add oil, as the meat is fatty enough.

Finely chop the onion and lightly fry in a little butter until clear.

Add the onions to the mince along with the mixed herbs and some pepper.

Sprinkle the flour over the mixture and stir and cook for 3 - 4 minutes (If using gravy powder, omit this step).

Cover with lamb stock (or add water and beef stock/gravy powder) and simmer for 30 minutes.

Meanwhile peel, chop and boil the potatoes for 20 mins until cooked.

Once the meat is cooked, skim off the excess fat then boil rapidly to reduce the liquid until it just covers the mince and onions.

Drain the potatoes very well until completely dry. Mash with a masher until smooth and free of any lumps.

Add butter to the mashed potato, taste and adjust the seasoning. Add enough milk to make the mash very soft (heavy mash will not float properly on top of the mince).

Put mince mixture in a shallow ovenproof dish.

Spread the mash on top of the meat and brush the tops of the potatoes with melted butter.

if desired, sprinkle the grated cheese on top of the mash.

Create a pattern on the mash with a fork then cook in a hot oven for about 30-50 minutes until the top is golden brown.