I am feeling kind of fowl today, who has a good recipe for Teriyaki chicken?

Question

I am feeling kind of fowl today, who has a good recipe for Teriyaki chicken?

Answer 1

YOU should go to epicurious.com - You won't be sorry. I have found some fantastic recipes on this website. Peace!!

Answer 2

Anthony's right; can be done in oven, same as the jerk.

Answer 3

Actually, most of the Teryaki Marinades can already be found on the grocery store shelves.  Just go buy a bottle.  The only thing that I suggest to "add to it" is this:

1)  Patience - marinading chicken for 20 minutes or less is a waste of time.  Do it for four hours to overnight - this will greatly enhance the flavor.

2)  GRILL - they are best on the grill, especially if you are cooking chicken b*****s.

3)  Smoking chips - Mesquite wood chips are awesome!  Soak a handful of chips in a bucket of water for at least 20 minutes before you light the grill.  Warm up the grill and put the wet chips in some tin foil.  Poke some holes in the top of the tin foil to allow the smoky goodness to escape.  Place the tin foil right on the hot coals (gas or briquette).

4)  Patience (yes, I say that again).  Wait for the chips to get good and smoky before you cook the chicken b*****s.

Enjoy!

Answer 4

Try this one:

Ing:

  *1 whole chicken, or chicken parts of your choice (IE:  b*****s)

  *1/2 cup dry sherry (you can using regular cooking wine, extra orange juice,  or apple cider in place of this)

  *1/4 cup soy sauce

  *1/4 cup honey

  *2 tablespoons orange juice

  *1 clove garlic, minced

  *1/2 teaspoon ground ginger

Dir:

  1. Place chicken in resealable plastic bag. Combine sherry, soy sauce, honey, orange juice, garlic and spices; pour over chicken. Close bag and refrigerate 1 hour to overnight.

  2. Preheat oven to 375°F. Remove chicken from bag and place breast side up on rack in shallow roasting pan. Pour marinade in a small saucepan and bring to boiling; reduce heat and simmer 5 minutes. Bake chicken uncovered, basting several times with marinade, 1 hour or until done (internal temp 180°F).

Serve with sugar snap peas, carrots and mashed potatoes.

Answer 5

My mom in law makes a great one. But she just shakes everything into a bowl until to tastes right. Here is what she adds:

Rice wine vinegar

Soy sauce

Brown sugar

Soak chicken strips in this for at least 30 min, but no longer than a couple of hours.

Take out of the marinade and place on a baking sheet woth parchment paper on it. Sprinkle with seseme seeds and bake at 350 for about 15-20 min.

Serve in a salad with sliced almonds, manderine oranges, fried noodles (I can't think of the name for them, the chinese fried noodle things) and a little Asian toasted sesame dressing (I mixed mine with ranch) YUMMY!!

Answer 6

Baked  Teriyaki Chicken

1 tbsp cornstarch 1 clove garlic, minced

1 tbsp water ½ tsp ground ginger

½ cup white sugar ¼ tsp ground black pepper

½ cup soy sauce 12 skinless chicken thighs

¼ cup vinegar

in a small saucepan combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.  Stir all ingredients together and heat to simmer, let simmer till sauce thickens and bubbles.

Preheat oven to 425 degrees

Place chicken pieces in foil lined pan. Pour sauce over chicken.

Bake in a preheated oven for 60 minutes, basting every 10-15 minutes.