I am looking for a cake recipe,............. whipped cream?

Question

I am looking for a cake recipe that involves whipped/ non whipped cream either as an topping or mixed in with cake batter, any recipes appreciated!

Answer 1

vanilla or chocolate jell-o pudding and heavy cream. take the hand blinder and blend til its like the icing and there you have it. it is mum umm good. try it. good luck

Answer 2

These are all delicious;

Chocolate Cheesecake

1 1/2 cups chocolate cookie crumbs

2 tablespoons white sugar

1/4 cup butter, melted

1/4 cup semisweet chocolate chips

1/4 cup heavy whipping cream

3 (8 ounce) packages cream cheese, softened

1 cup white sugar

1/3 cup unsweetened cocoa powder

3 eggs

1 teaspoon vanilla extract

1 1/2 cups semisweet chocolate chips

1/4 cup heavy whipping cream

1 teaspoon vanilla extract

Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.

In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).

To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.

In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.

To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.

Serves 12.

^^^^^^^^^^^^^^

Strawberry Dream Cake

1 (18.25 ounce) package white cake mix

1 1/2 cups frozen sweetened strawberries, pureed

12 ounces cream cheese

8 (1 ounce) squares white chocolate

1 cup heavy whipping cream

1 (8 ounce) container frozen whipped topping, thawed

1/2 pint sliced fresh strawberries

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.

Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.

To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Serves 24.

^^^^^^^^^^^^

Answer 3

I buy an angel food cake mix , bake that up, spit it in half , the first half I spread a lot of real whipped cream on it, put the other half on, and also cover it with whipped cream and then I do one of two things, drain a large can of mandarin oranges and decorate the top with those or use a fresh box of cleaned split strawberries, it is so light and yummy, make that for my daughters birthday every year, is never a bit left. And it is easy too!