I am looking for a good Egg Drop Soup Recipe?

Question

Anyone know of any good recipes?

Answer 1

Check the link below.

It sounds like this would be good.

Answer 2

You're so lucky that it's my favourite soup! Here's the recipe.

6 cups chicken stock

1/2 cup thinly sliced green onions

1/4 cup chiffonade spinach leaves

4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced

1 teaspoon soy sauce

Pinch finely ground white pepper

2 large eggs, lightly beaten

In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.

Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.

Answer 3

I don't really think of it as a recipe.  You start with a can of good chicken stock, bring it to a boil and add in some corn starch and water to thicken it. Add in about a teaspoon of vinegar and bring up to almost a boil.  Pour two beaten eggs into the soup by first swirling the broth and then pouring the eggs over a spoon into the broth.  The vinegar helps the eggs turn solid fast and the spoon and swirling gives the nice ribbons.

Answer 4

You can make ANY soup, especially chicken broth based, into egg drop soup.......just beat an egg well, with a fork, and drizzle it into the hot broth, while it's cooking