I am looking for a ham ball recipe. Does anyone have a good one or know where to find one??

Question

I was at a Christmas party a few years ago and we had a ham ball that had ham, pineapple, onions, and sour cream in it but I don't know the exact recipe for it. I loved it and I want to make it for my wedding reception. Can anyone help me find it or something like it?

Answer 1

Ham Balls in Pineapple Sauce

Ingredients

1/2 lb ground pork

1 lb ground ham

3/4 cup soft breadcrumbs

2 eggs

1/2 cup milk

2 tablespoons minced onions

1 cup crushed pineapple

1/2 cup brown sugar

1 tablespoon vinegar

2-3 tablespoons mustard

Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.

Place the ham balls in a baking dish.

Mix together the pineapple, sugar, vinegar and mustard.

Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.

I hope this was helpful,Take Care!!! :)

Answer 2

See if this sounds like the recipe that you seek:

From COOKS.COM

Deviled Nut Ball

2 (4 1/2 oz. each) cans Underwood deviled ham

12 oz. cream cheese, softened

1/2 c. drained, crushed pineapple

3 tbsp. minced green pepper

1 tsp. minced onion

1/4 tsp. liquid hot pepper sauce

1/2 c. chopped pecans

1/2 c. chopped parsley

Assorted crackers

In a medium bowl, mix together ham and cream cheese. Stir in pineapple, green pepper, onion, and hot pepper sauce. Chill 2 - 3 hours. On waxed paper, form mixture into a ball or log and roll in pecans and parsley to coat completely. Serve with crackers. Makes 2 cups spread.

This sounds scrumptious...I might just have to try this recipe myself.

Answer 3

Sounds like a Hawaain ham ball

I would add a lil onion to this :)

Hawaiian Spread

1 package (3 oz) cream cheese, softened

1/2 cup sour cream

1 can (8 oz) Crushed Pineapple, well drained

1/4 cup mango chutney*

Crackers

Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended. Cover and chill 1 hour or overnight. Serve with crackers. Refrigerate any leftover spread in airtight container for up to one week