I am looking for a recipe for canning green beans without a pressure cooker?

Question

I am looking for a recipe for canning green beans without a pressure cooker?

Answer 1

I do not have a recipe, however, I remember there being some kind of an issue with canning green beans in a safe manner.  Look at this link: http://www.associatedcontent.com/article...  - 2nd paragrah, it appears the hot water method does not reach the desired temperature.  There is also a reference here: http://www.uga.edu/nchfp/how/can_04/bean...  - read the paragraph right above the chart, clearly stating not to use the hot water option. Also looked it up in my "Ball Blue book" (canning bible) showing only pressure cooking or freezer preservation. Sorry I dont have a recipe, however, better safe than sorry.

Answer 2

I wish I knew one,they will spoil if you do not pressure them on 10lbs of pressure for 25 minutes!*

Answer 3

From:

http://www.recipezaar.com/bb/viewtopic.z...

"The green beans method to can in a water bath are: 6 qts green beans, 1 cup vinegar, 6 cups water, 2 TBS pickling salt, cut beans in 2-3 inch lengths, mix together with liquid and simmer 20 minutes. Put in pint size jars, seal and process for 20 minutes. I know many people who have eaten things for years without getting sick even like unprocessed spaghetti sauce put you need to be extra careful, it only takes one jar to cause bautolism."